Slow Cooker Smothered Pork Chops | Campbell's® Recipes

Slow Cooker Smothered Pork Chops | Campbell's® Recipes

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These Slow Cooker Smothered Pork Chops braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through.

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Ingredients

  • 3 pounds bone-in center cut pork chop (6 chops)
  • 2 teaspoons Creole seasoning
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/2 cup beer
  • 1/4 cup all purpose flour
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon packed brown sugar
  • 3 cups sliced mushrooms (about 9 ounces)
  • 1 large onion, cut in half and sliced (about 1 cup)

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