Slow Cooker Smothered Pork Chops | Campbell's® Recipes
These Slow Cooker Smothered Pork Chops braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through.
Ingredients
- 3 pounds bone-in center cut pork chop (6 chops)
- 2 teaspoons Creole seasoning
- 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
- 1/2 cup beer
- 1/4 cup all purpose flour
- 2 tablespoons Dijon-style mustard
- 1 tablespoon packed brown sugar
- 3 cups sliced mushrooms (about 9 ounces)
- 1 large onion, cut in half and sliced (about 1 cup)
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