Slow-Cooker Smothered Pork Chops Recipe - BettyCrocker.com
Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.
Ingredients
- 4 bone-in pork chops, about 3/4 inch thick (1 1/2 to 2 lb)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 slices bacon, cut into 1/2-inch pieces
- 1 large yellow onion, cut into 1/2-inch thick slices
- 2 cloves garlic, finely chopped
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon cider vinegar
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