Traditional Cottage Loaf - Old Fashioned Rustic English Bread Recipe
Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread,
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Ingredients
- 500 g strong white bread flour
- 2 teaspoons salt
- 1 teaspoon caster sugar
- 2 teaspoons fast-rising active dry yeast or 1 ounce fresh yeast
- 325 ml tepid milk, and water mixed
- 1 egg
- salt, for glaze
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