Grilled Salmon with Purple Rice Stir Fry and Napa Slaw - Food Services

Ingredients

• Wasabi Soy Gastrique:
• 9 cups Sugar
• 5 Orange Zest ribbons
• 5 Oranges, juice of
• 1 cup Pickled Ginger, drained
• 6 ounces Pickled Ginger Juice
• 2 quarts Kikkoman Less Sodium Soy Sauce
• Slurry:
• 10 tablespoons Cornstarch
• 1 cup Water
• Wasabi Paste:
• 2 cups Wasabi Powder
• 2 cups Water
• Rice:
• 1 pound Purple Thai Rice
• Celery
• Scallions
• Shiitake Mushrooms
• Carrots
• Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• Miso Broth
• Kikkoman Less Sodium Soy Sauce
• Napa Slaw:
• 1 head Napa Cabbage
• Red Peppers
• Green Peppers
• Red Onion, shaved
• Fresh Cilantro, minced
• Mayonnaise
• Green Curry Paste
• Fresh Lime Juice
• Black Pepper
• Salmon:
• Boneless Skinless Tasmanian Salmon filet
• Salt