Grilled Teriyaki Salmon over Wasabi Sesame Rice | Matlaws
Grilled Teriyaki Salmon with wasabi sesame rice for a smoky, salty sweet Asian flavor. Perfect for seafood lovers!
Ingredients
- ½ cup teriyaki sauce
- 2 Matlaw’s salmon fillets
- 2 scallions; white and pale green parts chopped
- ¾ cup long-grain white rice
- ¼ teaspoon prepared wasabi
- 1 teaspoon sesame seeds
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