Cauliflower, Leek and Potato Soup - My Baby Eats
Cauliflower, Leek and Potato Soup is a comforting, creamy soup. A quick, nourishing meal perfect for chilly evenings. Baby/toddler friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Ingredients
- 1 leek (white part only, washed (Thermomixers: 150g roughly chopped into 3 pieces))
- 3 garlic cloves (peeled)
- 2 tbs olive oil
- 2 tbs butter (unsalted)
- 2 white potatoes (peeled and chopped into 3cm/1inch cubes (375g))
- 250 g cauliflower florets
- 750 g vegetable stock (no salt or salt reduced (Note 1))
- 1/4 cup packed fresh parsley leaves ((10g))
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup milk
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