Axe Handle Ribeye

Ingredients

• 1 half-pound axe handle ribeye
• 1 tbs. kosher salt
• 4 cups yukon gold potatoes
• Canola oil, for frying
• Kosher salt to taste
• Smoking gun (optional)
• Alder wood chips, ground (Optional)
• 2 cups cherry tomatoes
• 1/4 cup parsley stems, shaved
• 1 tbs. dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon aleppo pepper
• 1/2 cup extra virgin olive oil
• 2 garlic cloves
• zest of one lemon