Sous Vide Ribeye Steak Recipe | Recipe Cart | Recipe Cart

Sous Vide Ribeye Steak Recipe | Recipe Cart | Recipe Cart

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Sous vide medium-rare ribeye steaks with herbed compound butter for perfect results. Easy to prep, deliciously cooked. Perfect for special dinners or impressing guests.

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Ingredients

  • 2 1 1/2-inch thick ribeye steaks
  • 1 Tablespoon avocado (canola or vegetable oil)
  • Kosher salt & pepper
  • 1/2 cup unsalted butter (at room temperature)
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic (grated or minced)
  • Zest of 1 lemon
  • 3 teaspoons fresh chopped herbs (rosemary, tarragon, basil, thyme)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

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