Axe Handle Ribeye
Experience primal flavors with our Axe Handle Ribeye, paired perfectly with cherry tomato chimichurri and smoked fried potatoes. Perfect for impressing guests at Somm’s Table events.
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Ingredients
- 1 half-pound axe handle ribeye
- 1 tbs. kosher salt
- 4 cups yukon gold potatoes
- Canola oil, for frying
- Kosher salt to taste
- Smoking gun (optional)
- Alder wood chips, ground (Optional)
- 2 cups cherry tomatoes
- 1/4 cup parsley stems, shaved
- 1 tbs. dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon aleppo pepper
- 1/2 cup extra virgin olive oil
- 2 garlic cloves
- zest of one lemon
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