Chorizo breakfast hash recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp olive oil
• 2 large Maris Piper potatoes, scrubbed and diced
• ½ x 225g chorizo ring*, sliced
• 1 red onion, diced
• 1 red pepper, diced
• 3 garlic cloves, crushed
• ¼ tsp chilli flakes (optional)
• 4 large golden yolk eggs
• 1 avocado, diced
• ½ x 20g bunch chives, finely chopped
• juice of 1 lemon