Potato Chorizo Breakfast Hash - Sprinkles & Sea Salt

Ingredients

• 2 tbsp olive oil, divided
• 1/2-pound chorizo
• 1 1/2 cups sweet potato, peeled and chopped into thin, short matchstick-like pieces
• 1 1/2 cups Yukon Gold potato, chopped into thin, short matchstick-like pieces
• 1 tsp salt
• 1 tsp oregano
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 1/2 cup white onion, chopped small
• 1/2 cup baby portobello mushrooms, chopped small
• 1 cup diced fire roasted tomatoes
• 1/4 cup kale, finely chopped
• 5 eggs