German Chocolate Cake Baked Oatmeal Muffins
With these German chocolate cake baked oatmeal muffins, you can enjoy dessert for breakfast- except they're full of whole-grain goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 3 Tbsp. butter or coconut oil, melted
- 1/2 c. applesauce
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 1/4 c. chocolate chips, melted
- 2 eggs
- 1/2 tsp. baking powder
- 2 Tbsp. cocoa powder (I used dark)
- 1/4 tsp. salt
- 1/4 c. flour (or 2 scoops of protein powder)
- 1 c. milk (can use dairy free)
- 2 c. old-fashioned or rolled oats
- 4 Tbsp. butter, softened
- 1/2 tsp. vanilla
- 1/4 c. powdered sugar
- 1 c. whipped topping (look for one without hydrogenated oil)
- 1/4 c. coconut flakes, chopped
- 1/4 c. pecans, chopped
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