Wild Mushroom Cups - Pepperidge Farm

Ingredients

• 2 tablespoons butter
• 1 clove garlic, minced
• 8 ounces assorted wild mushrooms(portobello, shiitake and/or cremini), finely chopped (about 2 1/4 cups)
• 1/2 teaspoon dried thyme, crushed
• 1 cup heavy cream
• 1/4 teaspoon freshly ground black pepper
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 3 tablespoons chopped fresh parsley