Wild Mushroom Cups

Name: Wild Mushroom Cups
Ingredients: 2 tablespoons butter; 1 clove garlic, minced; 8 ounces assorted wild mushrooms(portobello, shiitake and/or cremini), finely chopped (about 2 1/4 cups); 1/2 teaspoon dried thyme, crushed; 1 cup heavy cream; 1/4 teaspoon freshly ground black pepper; 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions; 3 tablespoons chopped fresh parsley

www.pepperidgefarm.com

Experience delicious Wild Mushroom Cups with Pepperidge Farm Puff Pastry Cups, perfect for a tasty appetizer or snack.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

2 tablespoons butter
1 clove garlic, minced
8 ounces assorted wild mushrooms(portobello, shiitake and/or cremini), finely chopped (about 2 1/4 cups)
1/2 teaspoon dried thyme, crushed
1 cup heavy cream
1/4 teaspoon freshly ground black pepper
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
3 tablespoons chopped fresh parsley

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