Wild Mushroom & Baby Arugula Bruschetta

Name: Wild Mushroom & Baby Arugula Bruschetta
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 tablespoons butter; 4 cups assorted wild mushrooms (shiitake, cremini, oyster and/or button); 1 large onion, thinly sliced (about 1 cup); 2 cups baby arugula leaves, coarsely chopped; 1/4 teaspoon dried thyme, crushed; 1/7 teaspoon ground black pepper; 1 cup shaved Parmesan cheese

www.puffpastry.com

Light and flaky puff pastry topped with sautéed wild mushrooms, arugula, and Parmesan—perfect for appetizers or bruschetta.

View full recipe on www.puffpastry.com

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2 tablespoons butter
4 cups assorted wild mushrooms (shiitake, cremini, oyster and/or button)
1 large onion, thinly sliced (about 1 cup)
2 cups baby arugula leaves, coarsely chopped
1/4 teaspoon dried thyme, crushed
1/7 teaspoon ground black pepper
1 cup shaved Parmesan cheese