Wild Mushroom & Baby Arugula Bruschetta
Thaw puff pastry, sauté wild mushrooms & onions, top with baby arugula & Parmesan—serve golden-brown bruschetta treats perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Cooling rack
- Peeler
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons butter
- 4 cups assorted wild mushrooms (shiitake, cremini, oyster and/or button)
- 1 large onion, thinly sliced (about 1 cup)
- 2 cups baby arugula leaves, coarsely chopped
- 1/4 teaspoon dried thyme, crushed
- 1/8 teaspoon ground black pepper
- 1 cup shaved Parmesan cheese
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