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Duck pancakes with cucumber, pomegranate, and hoisin sauce
Never thought of making duck pancakes at home? Our recipe will make you realize it’s not that difficult but simple and ingenious. Get the recipe right here!
Keywords
- snack
- marinating
- Brand Content
- crowd pleaser
- poultry
- alcohol free
- finger food
- Asian
- Bulthaup
- Bosch Großgeräte
- savory
- fruits
- base
- Staub
- Zwilling
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking dish
- Pot
- Mixing bowl
- Whisk
- Chopsticks
- Spatula
- Cutting board
- Chef's knife
- Kitchen towel
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 duck breasts
- 1 cucumber
- 1 pomegranate
- 4 tbsp hoisin sauce
- 3 tbsp corn syrup
- 4 tbsp dark rice vinegar
- 4 tsp soy sauce
- 2 tsp smoked paprika powder
- 2 tsp Chinese five-spice powder
- 8 1/2 oz water
- 12 1/4 oz flour
- 2 scallions
- 1 tsp vegetable oil
- salt
- flour (for dusting)
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