Duck Pancakes with Asian Plum Sauce Recipe

Name: Duck Pancakes with Asian Plum Sauce Recipe
Ingredients: 400g red-fleshed plums, halved, stones removed and chopped; 2 tablespoons brown sugar; 2 tablespoons hoisin sauce; 1 teaspoon Chinese five spice powder; 2 garlic cloves, crushed; 2 (about 330g) cooked Peking duck breasts; 10 Chinese pancakes; 2 small Lebanese cucumbers, sliced lengthways into thin strips; 2 green onions, trimmed and cut into thin strips; ⅓ cup coriander leaves; 10 chives, blanched

myfoodbook.com.au

Make this rich Chinese plum sauce recipe from scratch to enjoy with Peking duck pancakes. Get the recipe and enjoy it for dinner or an appetiser!

Keywords

Chinese plum sauce recipe
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Peking duck pancakes Australia

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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