Mushroom & duck pancakes
Ingredients Method Mix 1 tablespoon hoisin sauce and soy sauce together in a bowl. Add the mushrooms and stir to coat. Heat wok over high heat until hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tbs hoisin sauce
- 1 tbs soy sauce
- 200g button mushrooms, sliced
- 1 tbs grapeseed oil, for cooking
- 1 packet (about 350g) ready roasted Peking duck breast, thinly sliced
- 12 Peking duck pancakes, warmed
- 2 Lebanese cucumbers, cut into strips
- 4 green onions, cut into thin strips
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