Boston baked beans with coffee and maple syrup recipe | Sainsbury`s Magazine

Ingredients

• 400g dried pinto beans
• 1 tbsp fine salt, plus ½ tsp
• 2 onions, 1 halved and 1 finely sliced
• 1 carrot, roughly chopped
• 1 celery stick, roughly chopped
• 3 garlic cloves, bashed
• a few sprigs thyme
• 2 bay leaves
• 3 tsp instant espresso powder
• 85ml maple syrup
• 1 tbsp Worcestershire sauce*
• 1 tsp Dijon mustard
• 1 tbsp olive oil
• 350g Stamford Street Co. cooking bacon, chopped
• 1 tbsp apple cider vinegar
• soured cream
• brown soda bread