coffee-rubbed tri-tip with Peruvian potatoes | Chairmans Reserve Meats

Name: coffee-rubbed tri-tip with Peruvian potatoes | Chairmans Reserve Meats
Ingredients: tri-tip (1 Chairman’s Reserve® tri-tip roast, about 3 pounds); 1 tablespoon butter or ghee; 1 tablespoon avocado oil; 2 teaspoons butter; Aji Verde Sauce (½ cup sour cream, ½ cup mayo, ¼ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper, 1 jalapeño, or less if spicy, 1 garlic clove, 1 cup chopped cilantro); Potatoes (2 pounds potatoes, purple and yellow potatoes, ½ cup extra-virgin olive oil, 1 tablespoon fresh oregano, 2 teaspoons minced garlic, 1 teaspoon salt, ½ teaspoon freshly ground black pepper)

chairmansreservemeats.com

Experience the culinary expertise of Chef Jean-Christophe Setin, bringing his French-trained palate and American experience to create exceptional Italian small-production foods.

View Original

Share this recipe:

Ingredients

tri-tip (1 Chairman’s Reserve® tri-tip roast, about 3 pounds)
1 tablespoon butter or ghee
1 tablespoon avocado oil
2 teaspoons butter
Aji Verde Sauce (½ cup sour cream, ½ cup mayo, ¼ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper, 1 jalapeño, or less if spicy, 1 garlic clove, 1 cup chopped cilantro)
Potatoes (2 pounds potatoes, purple and yellow potatoes, ½ cup extra-virgin olive oil, 1 tablespoon fresh oregano, 2 teaspoons minced garlic, 1 teaspoon salt, ½ teaspoon freshly ground black pepper)