hung tri-tip tacos | Chairmans Reserve Meats

Ingredients

• 3 Chairman’s Reserve® Beef tri-tips
• 1 tablespoon Big Poppa’s Little Louie’s Garlic Salt w/Black Pepper per tri-tip
• 1 tablespoon garlic olive oil per tri-tip
• 1 container pico de gallo
• 1 flour tortilla per taco, 12
• 8 oz Mexican shredded cheese
• ½ oz Mexican crema