Carrot Ginger Oat Cakes with Cream Cheese Filling

Ingredients

• 1/2 cup olive oil ((125 ml))
• 1/2 cup honey ((125 ml))
• 2 cups yogurt (Greek (500 ml))
• 2 eggs
• 1 Tbsp ginger (fresh, peeled and grated (15 ml))
• 1 1/2 cups carrot (grated (375 ml))
• 1 1/2 cups rolled oats ((375 ml))
• 2 cups flour ((500 ml))
• 1 tsp baking powder ((5 ml))
• 1 tsp baking soda ((5 ml))
• 1/2 tsp cinnamon ((2.5 ml))
• 1/4 tsp salt ((1 ml))
• 8 oz cream cheese (softened (250g))
• 1/2 cup butter (softened (125 ml))
• 1 cup powdered sugar (sifted (250 ml))
• 1 tsp vanilla extract ((5 ml))