Whoopie Carrot Cakes with Cream Cheese Frosting

Ingredients

• 1 cup light brown sugar
• 1 cup sugar
• 1 cup unsalted butter, softened
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 2 cups old-fashioned rolled oats
• 1½ cups finely grated carrots
• 1 cup raisins
• 1 pound cream cheese, room temperature
• ¾ pound unsalted butter, room temperature
• 1¼ pounds powdered sugar, divided in thirds
• 1¼ teaspoons vanilla extract, divided
• 1 teaspoon almond extract, divided