Savory Mushroom-Meat Soup - Kosher.com
This flavorful, meaty soup adds a sophisticated touch to your seudah. Pair it with chicken-filled kreplach for a real Purimdik feel.
Ingredients
- oil, for sautéing
- 2 large onions, diced
- 2 large sweet potatoes, cubed
- 2 cups sliced portobello mushrooms
- 2 strips bone-in flanken
- 1/2 teaspoon garlic pepper
- 1 and 1/2 teaspoons salt
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