Zucchini-Mushroom Soup with Meat Kneidlach - Kosher.com

Ingredients

• 3 tablespoons oil
• 3 onions, diced
• 4 (8-oz./225-g.) containers mushrooms, sliced
• 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
• 4 large zucchinis, diced
• 1 potato, diced
• Manischewitz Chicken Broth or other chicken soup or meat broth, to cover vegetables
• 1 pound (1/2 kilogram) ground beef
• 1 egg
• 1/2 onion, finely ground or grated
• 3 tablespoons potato flakes
• salt, to taste
• pepper, to taste