Chicken with Peas, Parmesan, & Prosciutto - Bertolli
Roasted garlic and vodka sauce enhance chicken thighs with prosciutto and Parmesan—this flavorful entrée is perfect for satisfying second helpings. (4 servings, 15 min prep & cook time)
Ingredients
- 1 1/2 lbs. boneless, skinless chicken thighs (cut into large chunks)
- 1 Tpsp. Bertolli® Olive Oil Light Taste
- 1/4 cup onion (chopped)
- 2 cloves garlic
- 1 jar Bertolli® Vodka Sauce
- 2 ounces prosciutto, (chopped)
- 1/2 cup frozen green peas, (partially thawed)
- 1/4 cup grated Parmesan cheese
- Parmesan cheese shavings
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