Chicken Parmesan with Caponata - Bertolli

Name: Chicken Parmesan with Caponata - Bertolli
Ingredients: 4 (about 1-1/4 lbs.) boneless skinless chicken breasts; 1 jar (4 oz.) caponata; 2 eggs; 2 Tbsp. water; 1 cup all-purpose flour,; 1 cup plain dry bread crumbs; 1 cup canola oil; 1 jar Bertolli® Vodka Sauce; 1/4 lb. sliced prosciutto; 8 ounces sliced Mozzarella cheese

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Chicken Parmesan with Caponata | Bertolli® - Satisfy your crowd with Chicken Parmesan meets Eggplant Parmesan, featuring caponata, vodka sauce, and prosciutto. Perfect for any occasion!

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Ingredients

4 (about 1-1/4 lbs.) boneless skinless chicken breasts
1 jar (4 oz.) caponata
2 eggs
2 Tbsp. water
1 cup all-purpose flour,
1 cup plain dry bread crumbs
1 cup canola oil
1 jar Bertolli® Vodka Sauce
1/4 lb. sliced prosciutto
8 ounces sliced Mozzarella cheese

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