Pappardelle with Chicken - Bertolli

Ingredients

• 3 tablespoons Bertolli® Olive Oil Light Taste
• 1 - 1/4 pound boneless, skinless chicken thighs, (cut in half)
• Salt and ground black pepper
• 1 small yellow onion, (chopped)
• 2 stalks celery, (chopped )
• 1 red bell pepper, (chopped)
• 1 - 1/2 teaspoons fresh rosemary, (chopped)
• 1/2 teaspoon crushed red pepper
• 2 cups Bertolli® Olive Oil & Garlic Sauce
• 2/3 cup chicken broth
• 12 ounces dried pappardelle pasta
• 1/4 cup chopped fresh parsley
• 1/2 cup freshly grated Parmigiano-Reggiano