Watermelon Baby Arugula, Feta Salad with Lemon Vinaigrette - Restaurant Association of Nova Scotia

Watermelon Baby Arugula, Feta Salad with Lemon Vinaigrette - Restaurant Association of Nova Scotia

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Watermelon Baby Arugula, Feta Salad with Lemon Vinaigrette Yes you can make friends with salad, especially when it is chalk full of fresh flavours. Next time yo

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Ingredients

  • 8 cups (2000 mL) baby arugula
  • 2 cups (500 mL) watermelon, cubed
  • ¾ cup (180 mL) feta, crumbled
  • ¼ cup (60 mL) sunflower seeds, toasted & salted
  • A pinch of fresh cracked black pepper
  • 1tsp lemon zest
  • 2 Tbsp lemon juice
  • 1 Tbsp rice wine vinegar
  • 3 Tbsp extra virgin olive oil

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