Arugula Salad with Watermelon and Feta | California Olive Ranch

Arugula Salad with Watermelon and Feta | California Olive Ranch

www.californiaoliveranch.com

Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.

View Original

Share this recipe:

Ingredients

  • 1 small watermelon (4 to 5 pounds)
  • Sea salt
  • 1/3 cup white balsamic vinegar
  • 1 tablespoon honey
  • 5 ounces baby arugula, stemmed
  • 1/4 cup California Olive Ranch extra virgin olive oil
  • Freshly ground black pepper
  • 1 cup (about 4 ounces) crumbled feta cheese

More Like This