Arugula Salad with Watermelon and Feta | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1 small watermelon (4 to 5 pounds)
- Sea salt
- 1/3 cup white balsamic vinegar
- 1 tablespoon honey
- 5 ounces baby arugula, stemmed
- 1/4 cup California Olive Ranch extra virgin olive oil
- Freshly ground black pepper
- 1 cup (about 4 ounces) crumbled feta cheese
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