Gnocchi alla Sorrentina
Gnocchi alla Sorrentina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 4 russet or baking potatoes
- 1 large egg, beaten well (55 grams)
- 4 ounces all-purpose flour (115 grams)
- 1 ¼ teaspoons kosher salt
- 3 tablespoons extra virgin olive oil
- 1 small yellow onion, chopped
- 3 ½ cups canned whole San Marzano tomatoes, peeled
- 8 ounces fresh mozzarella, (small balls called ciliegine)
- Torn basil leaves
- ½ cup finely grated Parmigiano Reggiano
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