Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
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Cooking tools:
- Potato ricer
- Gnocchi board
- Dough cutter
- Pressure cooker
- Kitchen scale
- Sifter
- Pastry board
- Spider strainer
- Pot
- Stove
- Oven
- Fork
- Spoon
- Mixing bowl
- Baking dish
- Baking sheet
- Kitchen towel
Ingredients
- Red potatoes 2.25 lbs
- Type 00 flour 2 ⅔ cups
- Eggs (medium) 1
- Fine salt to taste
- Semolina to taste
- Tomato purée 2 ⅓ cups
- Basil 6 leaves
- Garlic 1 clove
- Extra virgin olive oil to taste
- Mozzarella cheese 0.5 lb
- Parmigiano Reggiano PDO cheese ⅔ cup
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