Gnocchi Alla Sorrentina Recipe - Recipezazz.com
Good lent dish Italy Campania. Potato gnocchi
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Ingredients
- 1 package (16 ounces)potato gnocchi
- 6 cups water, boiling
- 1 teaspoon salt
- 1 can (28 ounces)tomatoes, crushed
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh basil, minced
- 8 ounces mozzarella, roughly chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper ,to taste
- 3 ounces parmesan cheese, grated
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