Moroccan Briouat aux Amandes - Just Hungry Everyday
Moroccan Briouat aux Amandes Briouat aux amandes are Moroccan almond pastries made with thin pastry dough filled with a mixture of ground almonds, sugar, and
Ingredients
- 7oz Almonds (ground)
- 3.5oz Sugar
- 1tbsp Orange blossom water
- 6 sheets Filo pastry
- 4.4oz Butter (melted)
- for frying Vegetable oil
- for dusting Powdered sugar
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