Moroccan Almond Fillo Pastries Recipe - Levana Cooks

Name: Moroccan Almond Fillo Pastries Recipe - Levana Cooks
Ingredients: 3 cups blanched almonds (no need to blanch them, store-bought OK); 2 cups confectioner’s sugar; 2 egg whites; 2 tablespoons orange flower water , a little more if needed to make a smooth dough; 2 tablespoons fresh lemon zest

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For these Fillo pastries and all other pastries, Moroccan, Sephardi and beyond..use only what you need for your fillo pastries, and freeze

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Ingredients

3 cups blanched almonds (no need to blanch them, store-bought OK)
2 cups confectioner’s sugar
2 egg whites
2 tablespoons orange flower water , a little more if needed to make a smooth dough
2 tablespoons fresh lemon zest