Sweet Moroccan Briouats - Lyndey Milan
While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal.
Ingredients
- 1 ½ cups (240g) blanched almonds
- 1 teaspoon ground cinnamon
- 2 teaspoons orange blossom or rose water
- ½ cup melted butter
- 3/4 cup (75g) firmly packed brown sugar
- 1 packet filo pastry
- 2 tablespoons crushed pistachios
- ½ cup (175g) honey
- 4 cardamom pods, bruised
- 1 cinnamon quill
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