Fromage Blanc with Toasted Pistachios and Maple Syrup Drizzle | Taste France Magazine
The perfect Summer dessert.
Ingredients
- 4.00 cups Fromage blanc
- 17.00 oz Nîmes Strawberries PGI
- 3.40 oz Sugar
- 2.00 tsp Tahitian Vanilla
- 4.00 tbsp Toasted pistachios
- 4.00 tbsp Maple Syrup
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