Strawberry and Peach Tartlets with Fromage Blanc Recipe

Ingredients

• ***CRUST***
• 1 1/4 cups all-purpose flour
• 1/2 cup sliced blanched almonds
• 1/4 cup sugar
• 1/4 teaspoon salt
• ***FILLING***
• 3 cups milk
• 4 eggs
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup shredded coconut
• 1/4 teaspoon nutmeg
• ***TOPPING***
• 8 strawberries, thinly sliced
• 2 peaches, thinly sliced
• Caramel sticks or candied flowers (optional)