Prawn And Coconut Balti Curry With Naan Bread – Food & Home Magazine
This quick and easy Prawn And Coconut Balti Curry with Naan Bread is on the table in 45 minutes and makes for the perfect weekend spoil.
Ingredients
- 1 large onion, sliced
- 3tbsp balti curry paste
- 5 ripe tomatoes, skinned, deseeded and chopped
- pinch sugar
- 165ml can coconut milk
- 500g raw king prawns
- juice 1-2 limes, plus extra wedges, to serve
- coriander and naan breads, to serve
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