Quick Prawn curry Recipe | olivemagazine | olivemagazine

Quick Prawn curry Recipe | olivemagazine | olivemagazine

www.olivemagazine.com

One of our mid-week favourites: a quick and easy prawn curry flavoured with coriander and balti paste that has fewer than 250 calories. Serve with rice

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Ingredients

  • 1-2 tbsp (Madras or balti paste works best) curry paste
  • oil
  • 250g cherry tomatoes roughly chopped
  • 200g raw peeled prawns
  • a handful coriander roughly chopped
  • 2 tbsp Greek yoghurt
  • 1 tbsp lime pickle
  • to serve rice

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