Quick Prawn curry Recipe | olivemagazine | olivemagazine
One of our mid-week favourites: a quick and easy prawn curry flavoured with coriander and balti paste that has fewer than 250 calories. Serve with rice
Ingredients
- 1-2 tbsp (Madras or balti paste works best) curry paste
- oil
- 250g cherry tomatoes roughly chopped
- 200g raw peeled prawns
- a handful coriander roughly chopped
- 2 tbsp Greek yoghurt
- 1 tbsp lime pickle
- to serve rice
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