Prawn and Coconut Balti Curry With Naan Bread – Food & Home Magazine
This prawn and coconut balti curry is rich, creamy and full of flavour. Serve with homemade naan bread for an easy dinner that's sure to impress.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Plate
Ingredients
- 1 large onion, sliced
- 3tbsp balti curry paste
- 5 ripe tomatoes, skinned, deseeded and chopped
- pinch sugar
- 165ml can coconut milk
- 500g raw king prawns
- juice 1-2 limes, plus extra wedges, to serve
- coriander and naan breads, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prawn, sweet potato and lime curry with chilli and black pepper roti bread Archive
beebrecipes.co.uk
Balti curry prawn and roti pies
womensweeklyfood.com.au
Prawn Coconut Curry
betheshyft.com
Coconut Prawn Curry - Cuisine India
cuisineindiasociety.in
Coconut Prawn Curry Recipe
cookwithnabeela.com
Prawn & coconut curry - Good Food Middle East
bbcgoodfoodme.com
Coconut roti – Food & Home Magazine
foodandhome.co.za
Coconut prawn curry recipe | Flavourful | Woolworths TASTE
taste.co.za