Coconut roti – Food & Home Magazine
Delicious coconut roti served with creamy prawns. Easy to make and perfect for special occasions. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 240g (2 cups) cake flour, sieved salt, to taste
- 130g desiccated coconut
- 60ml (¼ cup) boiling water
- 15ml (1 tbsp) butter
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