Prawn, sweet potato and lime curry with chilli and black pepper roti bread Archive

Name: Prawn, sweet potato and lime curry with chilli and black pepper roti bread Archive
Ingredients: 200g/7oz plain flour (or a mixture of 50g/1Â¾oz wholemeal flour and 150g/5Â½oz plain flour), plus extra for dusting; 4 tsp baking powder; 1-2 tsp dried chilli flakes, to taste; 1 tsp cracked black pepper; 1 tsp fine sea salt; 4 tsp sunflower oil; 2 tsp desiccated coconut; 2 tbsp medium or hot curry powder; 2 sweet potatoes, peeled and cut into 1cm/Â½in cubes; 4cm/1Â½in piece fresh root ginger, peeled, cut into long thin strips; 1/5 Scotch bonnet chilli or 1 red chilli, seeds removed (optional), finely chopped; 1 x 400g/14oz can coconut milk; 250ml/9fl oz vegetable stock; 75g/2Â½oz sugar snap peas; 75g/2Â½oz baby corn, halved lengthways; 225g/8oz raw, peeled jumbo king prawns (defrosted if frozen); 1 bunch spring onions, trimmed and sliced; 1 lime, juice only

beebrecipes.co.uk

You could easily make this when you come home from work. The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread -...

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Ingredients

200g/7oz plain flour (or a mixture of 50g/1Â¾oz wholemeal flour and 150g/5Â½oz plain flour), plus extra for dusting
4 tsp baking powder
1-2 tsp dried chilli flakes, to taste
1 tsp cracked black pepper
1 tsp fine sea salt
4 tsp sunflower oil
2 tsp desiccated coconut
2 tbsp medium or hot curry powder
2 sweet potatoes, peeled and cut into 1cm/Â½in cubes
4cm/1Â½in piece fresh root ginger, peeled, cut into long thin strips
1/5 Scotch bonnet chilli or 1 red chilli, seeds removed (optional), finely chopped
1 x 400g/14oz can coconut milk
250ml/9fl oz vegetable stock
75g/2Â½oz sugar snap peas
75g/2Â½oz baby corn, halved lengthways
225g/8oz raw, peeled jumbo king prawns (defrosted if frozen)
1 bunch spring onions, trimmed and sliced
1 lime, juice only