Corn Tomato Avocado Salad
Corn Tomato Avocado Salad is the perfect vegan summer recipe! Packed with fresh veggies, tossed with lime juice, olive oil, & cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 corn on the cob (cooked and shucked, or about 1 ½ cups frozen and thawed)
- 1 pint cherry tomatoes (halved)
- 1 avocado (diced into ½-inch pieces)
- ¼ cup red onion (diced )
- 2 tablespoons olive oil
- 1 lime (juiced)
- 2 tablespoons cilantro (chopped )
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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