Autumn Love | Chef's recipe | Arla® Pro

Ingredients

• Peel the pumpkin and cut into small pieces. In a pan, brown the pumpkin with butter, add salt and pepper (nutmeg or cumin can be added, too).
• Lower the heat to the minimum and cook on low for 30 minutes, slowly letting water from the pumpkin release and simmer. Drain completely, add to a blender and blend until soft.
• Pass through a sieve to get a nice and smooth cream.
• De-seed the pumpkin using a spoon. Add butter and pumpkin to a pan, give it a quick fry and let simmer for 5 minutes until cooked through. Season with salt and pepper.
• Roast the pumpkin seeds in a hot pan for 1 minute.
• Spread out pizza dough, add the pumpkin cream and mozzarella.
• Bake for 60-90 seconds at 400°C in a professional pizza oven.
• Remove from oven and add roasted pumpkin.
• Bake again for 60-90 seconds.
• Add blue cheese, lambs lettuce and pickled red onions.
• Top with roasted pumpkin seeds