Foryoueats: The Best Pumpkin Pizza Recipe

Name: Foryoueats: The Best Pumpkin Pizza Recipe
Ingredients: 1 pound homemade or store-bought pizza dough, divided into two 8-ounce balls; 1 small kabocha squash or sugar pumpkin, quartered, seeds discarded; 5 tablespoons extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 2 tablespoons honey; 1 pinch ground cinnamon; 1 pinch grated nutmeg; 2 tablespoons unsalted butter; 2 crisp baking apples such as Golden Delicious, cut into 1/2-inch dice; 2 tablespoons minced fresh sage leaves, plus 1/4 cup roughly torn leaves, divided; Flour for dusting; 8 ounces shredded Gruyère cheese; 6 ounces fresh mozzarella cheese; 2 ounces grated Parmigiano-Reggiano cheese; 2 scallions, white and pale-green parts only, thinly sliced, divided

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This Pumpkin Pizza Recipe features roasted kabocha squash, crisp apples, and a savory blend of three cheeses. Topped with a drizzle of honey, a pinch of cinnamon, and a sprinkle of fresh sage, this...

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Ingredients

1 pound homemade or store-bought pizza dough, divided into two 8-ounce balls
1 small kabocha squash or sugar pumpkin, quartered, seeds discarded
5 tablespoons extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper
2 tablespoons honey
1 pinch ground cinnamon
1 pinch grated nutmeg
2 tablespoons unsalted butter
2 crisp baking apples such as Golden Delicious, cut into 1/2-inch dice
2 tablespoons minced fresh sage leaves, plus 1/4 cup roughly torn leaves, divided
Flour for dusting
8 ounces shredded Gruyère cheese
6 ounces fresh mozzarella cheese
2 ounces grated Parmigiano-Reggiano cheese
2 scallions, white and pale-green parts only, thinly sliced, divided