Goats Cheese & Green Veggie Omelette
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Cooking tools:
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 8 Eggs
- ¼ cup Thin Cream or Milk
- Salt
- pepper
- 30 gms Butter
- 2 tblsp Wellyboot Extra Virgin Olive Oil
- Bunch English Spinach
- Bunch Pak Choy
- Bunch Bok Choy
- 1 Zucchini Grated
- 6 x Spring Onion
- Handful Fresh Basil
- 100g Palomba Marinated Goats Cheese
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