Serrano Ginger Cranberry Chutney - Burn Blog
Where is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes of this chutney compliments turkey, chicken, and even pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 2-3 each serrano chiles (chopped, seeds and stems removed)
- 1 1/2 cups fresh cranberries
- 16 each dried aprictots (quartered)
- 3/4 cup light brown sugar
- 2 tbsp minced ginger
- 2 tbsp orange juice
- 3/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- black pepper (to taste)
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