Steamed Vegetables with Chile-Lime Butter Recipe

Name: Steamed Vegetables with Chile-Lime Butter Recipe
Ingredients: 2 tablespoons butter or margarine; 1 small clove garlic, finely chopped; 1 teaspoon grated lime peel; 1 teaspoon finely chopped serrano or jalapeño chile; 1/2 teaspoon salt; 1 tablespoon fresh lime juice; 3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots

www.quericavida.com

Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

Share this recipe:

Cooking tools:

Steamer basket
Pot
Chef's knife
Cutting board
Microplane
Mixing bowl
Spoon
Stove
Colander

Ingredients

2 tablespoons butter or margarine
1 small clove garlic, finely chopped
1 teaspoon grated lime peel
1 teaspoon finely chopped serrano or jalapeño chile
1/2 teaspoon salt
1 tablespoon fresh lime juice
3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots